Seasonal Kitchen

Hazelnut Cookies with Cinnamon

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Hazelnut Cookies with Cinnamon
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Health Score:
63 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 13 h. 15 min.
Ready in
Calories:
118
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie118 cal.(6 %)
Protein2 g(2 %)
Fat7 g(6 %)
Carbohydrates11 g(7 %)
Sugar added10 g(40 %)
Roughage0.9 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E2.7 mg(23 %)
Vitamin K1.2 μg(2 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin0.6 mg(5 %)
Vitamin B₆0.1 mg(7 %)
Folate10 μg(3 %)
Pantothenic acid0 mg(0 %)
Biotin7.1 μg(16 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium89 mg(2 %)
Calcium18 mg(2 %)
Magnesium19 mg(6 %)
Iron0.4 mg(3 %)
Iodine0 μg(0 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.6 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar11 g

Ingredients

for
35
For the dough
2 egg whites
1 tsp lemon juice
7 ozs powdered sugar
1 Vanilla bean (seeded)
1 Tbsp Ground cinnamon
½ tsp Baking powder
14 ozs ground Hazelnuts
Pastry flour (for work surface)
For the topping
1 egg white
1 tsp lemon juice
6 ozs powdered sugar

Preparation steps

1.

For the dough, place the powdered sugar in a bowl. Beat egg whites with the lemon juice until stiff. Gradually add the powdered sugar and beat until shiny and stiff. Then stir in vanilla, cinnamon, baking powder and 10 1/2 ounces nuts. Mix with hands into a smooth dough that no longer sticks to your hands.

2.

Scatter remaining nuts over lightly floured work surface. Roll out the dough approximately 1/4-inch thick over the nuts. With floured cookie cutters, cut out as desired into star and letter shapes. Place on a baking sheet lined with parchment paper .

3.

For the topping, beat egg whites with lemon juice until stiff. Sprinkle in powdered sugar and stir into a thick icing. Spread over the cut-out cookies and allow to dry overnight.

4.

Preheat the oven to 120°C / 250°F convection (or 275˚F non-convection)

5.

Bake about 15 minutes. Do not overbake, as the icing should remain white.

6.

Remove from oven and let cool on the sheet before serving.