Cinnamon Marinated Oranges

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Cinnamon Marinated Oranges
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
337
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie337 cal.(16 %)
Protein4 g(4 %)
Fat9 g(8 %)
Carbohydrates58 g(39 %)
Sugar added32 g(128 %)
Roughage6.6 g(22 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E1.2 mg(10 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.3 mg(21 %)
Folate68 μg(23 %)
Pantothenic acid0.8 mg(13 %)
Biotin6.8 μg(15 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C137 mg(144 %)
Potassium524 mg(13 %)
Calcium143 mg(14 %)
Magnesium39 mg(13 %)
Iron0.8 mg(5 %)
Iodine3 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids4.8 g
Uric acid57 mg
Cholesterol21 mg
Complete sugar58 g

Ingredients

for
4
Ingredients
6 unwaxed Navel Orange
1 cup sugar
1 cup water
1 stick cinnamon (broken)
To serve
Whipped cream
ground cinnamon
mint
How healthy are the main ingredients?
sugarcinnamonWhipped creamcinnamonmint

Preparation steps

1.
Cut the skin and pith from the oranges and divide the flesh into segments. Divide between four serving glasses.
2.
Heat the sugar, half the water and the cinnamon stick in a pan and stir over a medium heat until the sugar dissolves.
3.
Bring to a simmer without stirring, then simmer gently until the sugar turns a golden caramel. Remove from the heat and remove the cinnamon stick.
4.
Carefully add the remaining water. Stir to remove any lumps of caramel.
5.
Pour 3/4 of the caramel over the orange slices. Leave to cool, then chill.
6.
Serve with whipped cream sprinkled lightly with cinnamon and decorate with mint leaves.

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