Marinated Blood Orange Slices

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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
4 small Blood orange
40 milliliters Marsala wine
40 milliliters Orange liqueur
juice of Blood orange
½ tsp ground Vanilla
mint (for garnish)
How healthy are the main ingredients?
mint
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Preparation steps

1.

With a sharp knife, cut off peel and bitter white pith from oranges. Cut oranges crosswise into 0.5 cm (1/4-inch) thick slices. Reserve any accumulated orange juice from slicing.

2.

Mix together marsala, orange liqueur, orange juice and vanilla. Pour over orange slices and let marinate 1 hour. To serve, divide orange slices among dessert bowls and top with juices. Garnish with mint.

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