Christmas Mango-Pineapple Dessert Salad

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Christmas Mango-Pineapple Dessert Salad
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
261
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie261 cal.(12 %)
Protein3 g(3 %)
Fat4 g(3 %)
Carbohydrates49 g(33 %)
Sugar added3 g(12 %)
Roughage5.4 g(18 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.5 mg(13 %)
Vitamin K0.9 μg(2 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.4 mg(29 %)
Folate54 μg(18 %)
Pantothenic acid0.8 mg(13 %)
Biotin4.8 μg(11 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C96 mg(101 %)
Potassium710 mg(18 %)
Calcium97 mg(10 %)
Magnesium69 mg(23 %)
Iron1.8 mg(12 %)
Iodine3 μg(2 %)
Zinc0.5 mg(6 %)
Saturated fatty acids2.1 g
Uric acid69 mg
Cholesterol9 mg
Complete sugar49 g

Ingredients

for
4
Ingredients
1 ripe Pineapple
1 ripe Mango
½ organic lemon (juice)
6 Tbsps Orange juice
5 Tbsps Natural yogurt
3 Tbsps Whipped cream
1 Tbsp honey
2 Tbsps mint (cut into strips)
How healthy are the main ingredients?
Orange juiceWhipped creamhoneymintMangolemon

Preparation steps

1.

With a sharp knife, cut off pineapple peel. Halve lengthwise and cut into thin slices.

2.

Peel mango, cut flesh away from pit, and thinly slice. Arrange fruit decoratively on a serving plate and sprinkle with lemon juice.

3.

Beat orange juice with yogurt, cream and honey until frothy. Pour sauce over fruit. Serve sprinkled with mint.

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