Chocolate Chip Cookies

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Chocolate Chip Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
20
Ingredients
100 grams butter
50 grams sugar
100 grams brown sugar
1 egg
2 teaspoons vanilla extract
175 grams Pastry flour
1 teaspoon Baking powder
100 grams dark Chocolate (chopped)
50 grams Cranberry
50 grams coarsely chopped Peanuts
How healthy are the main ingredients?
sugarsugareggChocolateCranberryPeanuts

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper. Beat the butter, sugar and brown sugar until fluffy. Gradually stir in the egg and vanilla flavor. Mix the flour and baking powder. Fold the flour mixture into the egg mixture. Fold in the chocolate pieces, cranberries and peanuts.

2.

Heap teaspoon-sized balls of dough on the baking sheet, about 5 cm apart. Bake for 10-12 minutes, until golden brown. Let sit on the baking sheet for 5 minutes. Remove from the baking sheet and cool completely on a wire rack before serving.