Chocolate Chip Cookies
(0 votes)
(0 votes)
Health Score:
36 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in
Calories:
89
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 89 cal. | (4 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 10 g | (7 %) | ||
| Sugar added | 5 g | (20 %) | ||
| Roughage | 0.7 g | (2 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 0.3 mg | (3 %) | ||
| Vitamin K | 0.8 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.4 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 4 μg | (1 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 1 μg | (2 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 98 mg | (2 %) | ||
| Calcium | 8 mg | (1 %) | ||
| Magnesium | 14 mg | (5 %) | ||
| Iron | 1.2 mg | (8 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 3 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 24 mg | |||
| Complete sugar | 6 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 175 grams Pastry flour
- ½ tsp salt
- 40 grams cocoa powder
- ½ tsp baking soda
- 125 grams butter (room temperature)
- 60 grams sugar
- 60 grams brown sugar
- 1 drop vanilla extract
- 2 eggs
- 75 grams Chocolate chip (bittersweet)
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F).
2.
Mix flour with salt, cocoa and baking soda in a bowl. In another bowl, mix butter with white and brown sugar until creamy. Stir in vanilla extract and add eggs one at a time. Add flour mixture and stir in chocolate chips. Spoon cookie dough using a small teaspoon onto a baking sheet lined with parchment paper.
3.
Bake in preheated oven 10-15 minutes until cookies are crispy on the outside and still soft and juicy on the inside.
4.
Allow cookies to briefly cool on the baking sheet and then place on a cooling rack.
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