Chocolate Cake

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Chocolate Cake
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Difficulty:
easy
Difficulty
Preparation:
3 h.
Preparation

Ingredients

for
16
for the cake
1
Sponge cake base (or biscuit)
for the filling
125 grams
150 grams
100 grams
1
2 tablespoons
1 packet
for the garnish
200 grams
2 tablespoons
100 grams
50 grams
12

Preparation steps

1.

Beat the butter until frothy. Stir in the egg, powdered sugar, cocoa, rum and vanilla sugar. Cut the cake horizontally and spread the cream in between. Melt the white chocolate with the butter over hot, but not boiling, water. Cover the cake and sprinkle with the hazelnut.

2.

Melt the dark chocolate over the hot water bath. Place in a pastry bag and decorate the cake. Decorate with the truffles. Let dry for at least 1/2 hour then chill for 2 hours. Cut into slices and serve.