Chocolate Cake

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Chocolate Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
1
for the dough
150 grams
150 grams
3
100 grams
4 tablespoons
for the topping
600 grams
3 packets
2 packets

Preparation steps

1.

Melt the chocolate over a hot water bath. Stir in the butter and let cool. Separate the eggs. Beat the egg yolks and sugar until creamy. Stir in the chocolate. Beat the egg whites and 1 pinch of salt until very stiff. Fold the flour into the egg yolk mixture. Fold in the egg whites. Pour into a lined springform pan.

2.

Bake for 25-30 minutes at 175ºC (approximately 350°F). Let cool in the pan. Whip the cream, vanilla sugar and the stabilizer until stiff. Spread on the cake. Cut into pieces and serve.