Chocolate Cake

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Chocolate Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
1
Ingredients
150 grams
150 grams
1 pinch
4
1 teaspoon
125 grams
50 grams
ground almonds
30 grams
Butter (for the pan)
Powdered sugar (for dusting)

Preparation steps

1.

Beat the butter and sugar until creamy. Separate the eggs. Gradually stir the yolks into the butter mixture. Let the chocolate melt over a hot water bath and stir into the butter mixture. Mix the almonds, salt, baking soda and flour. Fold into the butter mixture.

2.

Beat the egg whites until stiff and fold into the mixture.

3.

Pour the batter into a greased, rectangular pan. Bake for 20-25 minutes at 180°C (approximately 350°F). Remove and cool on a wire rack.

4.

Sprinkle with powdered sugar and serve.