Chocolate Cake

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Chocolate Cake
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Health Score:
29 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
Calories:
2845
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie2,845 cal.(135 %)
Protein45 g(46 %)
Fat142 g(122 %)
Carbohydrates346 g(231 %)
Sugar added292 g(1,168 %)
Roughage13.5 g(45 %)
Vitamin A1.2 mg(150 %)
Vitamin D6.3 μg(32 %)
Vitamin E7.7 mg(64 %)
Vitamin K28.9 μg(48 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂1.3 mg(118 %)
Niacin12.6 mg(105 %)
Vitamin B₆0.4 mg(29 %)
Folate158 μg(53 %)
Pantothenic acid3.7 mg(62 %)
Biotin48.4 μg(108 %)
Vitamin B₁₂4.1 μg(137 %)
Vitamin C2 mg(2 %)
Potassium2,370 mg(59 %)
Calcium497 mg(50 %)
Magnesium298 mg(99 %)
Iron25 mg(167 %)
Iodine34 μg(17 %)
Zinc7.1 mg(89 %)
Saturated fatty acids84.5 g
Uric acid36 mg
Cholesterol887 mg
Complete sugar296 g

Ingredients

for
1
Ingredients
100 grams Milk chocolate couveture
100 grams Dark couverture chocolate
100 grams softened butter
160 grams sugar
3 eggs
70 grams Pastry flour
powdered sugar (for dusting)
How healthy are the main ingredients?
sugaregg

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F). Line a baking pan with parchment paper.

2.

Chol both chocolates and melt over a hot water bath. 

3.

Beat butter and sugar until creamy. Separate eggs and beat egg whites until stiff. Stir yolks into butter mixture. Add flour and cooled, melted chocolate. Fold in egg whites and pour batter into pan. Bake for about 35 minutes.

4.

Remove cake from oven. Let cool, release from pan and remove parchment paper. Dust with powdered sugar, slice and serve.

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