Chicken with Lemon Cream

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Chicken with Lemon Cream
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 Chicken breasts
salt
freshly ground peppers
1 Tbsp vegetable oil
1 tsp butter
1 lemon
lemon sauce
juice of lemons
2 tsps grated Lemon peel
2 egg yolks
125 grams butter (melted)
150 grams Sour cream
salt
freshly ground peppers
scallions (for garnish)
lemons (for garnish)
How healthy are the main ingredients?
Sour creamChicken breastsaltlemonlemon

Preparation steps

1.

For the lemon sauce, whisk the lemon juice with the egg yolks in a water bath with the whisk hand mixer until frothy. Gradually add a littlf of the melted butter and whisk until the sauce is creamy. Season with salt and pepper. Mix the sauce with sour cream and keep warm.

2.

Season the chicken with salt and pepper and saute in butter and oil while turning, about 8 minutes.

3.

Serve the sauce with the chicken and garnish with chopped chives and lemon slices.