Lemon Cream

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Lemon Cream
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
806
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie806 kcal(38 %)
Protein10.21 g(10 %)
Fat35.83 g(31 %)
Carbohydrates116.06 g(77 %)
Sugar added99.8 g(399 %)
Roughage4.88 g(16 %)
Vitamin A462.92 mg(57,865 %)
Vitamin D2.64 μg(13 %)
Vitamin E7.62 mg(64 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.39 mg(35 %)
Niacin0.25 mg(2 %)
Vitamin B₆0.03 mg(2 %)
Folate59.28 μg(20 %)
Pantothenic acid0.19 mg(3 %)
Vitamin B₁₂1.71 μg(57 %)
Vitamin C64.5 mg(68 %)
Potassium79.34 mg(2 %)
Calcium62.11 mg(6 %)
Magnesium4.77 mg(2 %)
Iron1 mg(7 %)
Iodine79.2 μg(40 %)
Zinc0.12 mg(2 %)
Saturated fatty acids20.27 g
Cholesterol311.63 mg

Ingredients

for
2
Ingredients
3
organic Lemons
2
organic Limes
75 grams
200 grams
3

Preparation steps

1.

Rinse the lemons and limes in hot water, pat dry, zest and squeeze the juice. Pour the juice through a sieve. Beat the butter, sugar, zests and juice over a hot water bath until smooth.

2.

Beat the eggs and gradually stir into the mixture. Continue beating over the hot water bath until creamy.

3.

Pour into glasses, cover and chill. Serve cold.