Chicken on Ciabatta Toast 

Chicken on Ciabatta Toast
583 kcal


Preparation:30 min
Ready in:30 min
1 serving contains (Percentage of daily recommendation)
Calories583 kcal(29%)
Protein31 g(62%)
Fat19 g(24%)
Carbohydrates71 g(27%)
Added Sugar0 g(0%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER


For servings

2 tablespoonsolive oil
2Chicken breasts skinned and diced
1red Bell pepper deseeded and sliced
1 ⅓ cupscanned button Mushroom sliced
⅔ cupsfrozen peas thawed
1onions sliced
1 cupgrated Cheese
1 pinchCurry powder
2Ciabatta split horizontally


1 Heat the oven to 200ºC (180º fan) 400ºF, gas 6.
2 Heat the oil in a pan and quickly fry the chicken until lightly browned.
3 Stir in the bell pepper, mushrooms, peas, onion, cheese and curry powder, season with salt and pepper and pile the mixture onto the sliced ciabattas.
4 Bake in the oven for 10 -15 minutes.


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