Lobster Salad with Ciabatta Toast

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Lobster Salad with Ciabatta Toast
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Health Score:
7,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
2 lobsters (approx. 500 g each)
½ cup Crème fraiche
2 Tbsps Mayonnaise
1 Tbsp lemon juice
cayenne pepper
2 scallions (sliced into rings)
1 Ciabatta (cut into 12 slanting slices)
2 Tbsps olive oil
1 clove garlic cloves (peeled, halved)
2 Tbsps parsley (fresh, chopped)
How healthy are the main ingredients?
Mayonnaiseolive oilparsleygarlic clovecayenne pepper

Preparation steps

1.
Heat 2-3 l water in a pan. Place the lobsters head-down in the boiling water and cook for approx. 10 minutes. Remove from the pan, let cool, then remove the lobster meat and chop into small pieces.
2.
Heat the oven grill.
3.
Mix the crème fraîche with the mayonnaise and lemon juice. Season with salt and cayenne, mix in the lobster and the spring onions and let stand.
4.
Meanwhile grill the ciabatta slices on both sides until golden brown. Remove from the oven and drizzle with the oil. Rub the toasts with the cut sides of the garlic.
5.
Spread the lobster salad on the toasts and garnish with parsley to serve.