Chicken Kebabs with Hummus

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Chicken Kebabs with Hummus
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 13 h.
Ready in

Ingredients

for
4
For the kebabs
1
200 grams
1
freshly ground Pepper
1 teaspoon
ground Cilantro
Vegetable oil (for frying)
For the hummus
350 grams
3
2
Lemons (juiced)
¼ teaspoon
150 grams
Tahini (sesame paste from a jar)
For the salad
2
1 bunch
1 tablespoon
1 tablespoon

Preparation steps

1.

For the kebabs, cut the meat into strips and thread onto skewers. Season with the spices and fry in some oil until crispy and browned.

2.

For the hummus, soak the chickpeas overnight. Drain and place in pot, cover with fresh water and simmer for about 40 minutes.

3.

Sieve the chickpeas and purée finely.

Peel the garlic cloves and crush finely. Add to the chickpea purée and mix with the tahini, the lemon juice and cumin seeds. Season with salt to taste.

4.

For the salad, remove the seeds from the tomatoes and cut the flesh into cubes. Mix with the chopped mint, lemon juice and oil and season with salt.

Serve the kebabs on plates along with the salad and a helping of hummus.