Name: Large Beef Kebabs
Total time: 40 min
Yield: 4
Ingredients: 2 egg yolks; 4 cloves garlic (crushed); 0.5 cup olive oil; 1 teaspoon lemon juice; 4 slices Beef fillet (approx. 180 g each); olive oil; 5 slices Bacon; 5 cloves garlic; 1 teaspoon fresh thyme (chopped); 1 teaspoon fresh rosemary (chopped); 1 teaspoon fresh marjoram (chopped)

Ingredients

for 4 servings

For the aioli

2 egg yolks

4 cloves garlic (crushed)

½ cup olive oil

1 teaspoon lemon juice

Plus

4 slices Beef fillet (approx. 180 g each)

olive oil

5 slices Bacon

5 cloves garlic

1 teaspoon fresh thyme (chopped)

1 teaspoon fresh rosemary (chopped)

1 teaspoon fresh marjoram (chopped)

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Preparation steps

To make the aioli, mix together the egg yolks and the garlic until creamy. Gradually add the olive oil in a thin stream and season with lemon juice, salt and ground black pepper.

Season the meat lightly with salt and ground black pepper and brush with a little oil. Thread the meat on to a spit alternating with bacon and garlic.

Attach the spit to the rotary grill and grill for about 10 minutes, brushing frequently with olive oil. Mix the herbs on a plate and sprinkled onto the edges of the meat.

Serve with aioli and baguette.