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Large Beef Kebabs

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Large Beef Kebabs
544
calories
Calories
0
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easy
Difficulty
30 min.
Preparation
 • Ready in 40 min.
Ready in
Nutritions
Fat49.54 g
Saturated Fat Acids11.09 g
Protein23.01 g
Roughage0.25 g
Sugar added0 g
Calorie544
1 serving contains
Calories544
Protein/g23.01
Fat/g49.54
Saturated fatty acids/g11.09
Carbohydrates/g3
Added sugar/g0
Roughage/g0.25
Cholesterol/mg179.89
Vitamin A/mg54.94
Vitamin D/μg0.2
Vitamin E/mg0.55
Vitamin B₁/mg0.17
Vitamin B₂/mg0.25
Niacin/mg9.02
Vitamin B₆/mg0.53
Folate/μg13.54
Pantothenic acid/mg0.8
Biotin/μg4.77
Vitamin B₁₂/μg2.07
Vitamin C/mg2.91
Potassium/mg301.53
Calcium/mg36.83
Magnesium/mg19.02
Iron/mg2.38
Iodine/μg12.78
Zinc/mg4.64

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
For the aioli
2
4 cloves
garlic (crushed)
½ cup
1 teaspoon
Plus
4 slices
Beef fillet (approx. 180 g each)
5 slices
5 cloves
1 teaspoon
fresh thyme (chopped)
1 teaspoon
fresh rosemary (chopped)
1 teaspoon
fresh marjoram (chopped)
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Preparation steps

Step 1/4
To make the aioli, mix together the egg yolks and the garlic until creamy. Gradually add the olive oil in a thin stream and season with lemon juice, salt and ground black pepper.
Step 2/4
Season the meat lightly with salt and ground black pepper and brush with a little oil. Thread the meat on to a spit alternating with bacon and garlic.
Step 3/4
Attach the spit to the rotary grill and grill for about 10 minutes, brushing frequently with olive oil. Mix the herbs on a plate and sprinkled onto the edges of the meat.
Step 4/4
Serve with aioli and baguette.

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