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Large Beef Kebabs

Recipe author: EAT SMARTER
Large Beef Kebabs
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544
calories
Calories
30 min.
Preparation
40 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
For the aioli
2
4 cloves
garlic (crushed)
½ cup
1 teaspoon
Plus
4 slices
Beef fillet (approx. 180 g each)
5 slices
5 cloves
1 teaspoon
fresh thyme (chopped)
1 teaspoon
fresh rosemary (chopped)
1 teaspoon
fresh marjoram (chopped)
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Preparation steps

Step 1/4
To make the aioli, mix together the egg yolks and the garlic until creamy. Gradually add the olive oil in a thin stream and season with lemon juice, salt and ground black pepper.
Step 2/4
Season the meat lightly with salt and ground black pepper and brush with a little oil. Thread the meat on to a spit alternating with bacon and garlic.
Step 3/4
Attach the spit to the rotary grill and grill for about 10 minutes, brushing frequently with olive oil. Mix the herbs on a plate and sprinkled onto the edges of the meat.
Step 4/4
Serve with aioli and baguette.