Large Beef Kebabs

Name: Large Beef Kebabs
Total time: 40 min
Yield: 4
Ingredients: 2 egg yolks; 4 cloves garlic (crushed); 0.5 cup olive oil; 1 teaspoon lemon juice; 4 slices Beef fillet (approx. 180 g each); olive oil; 5 slices Bacon; 5 cloves garlic; 1 teaspoon fresh thyme (chopped); 1 teaspoon fresh rosemary (chopped); 1 teaspoon fresh marjoram (chopped)

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544

calories

Calories

My cookbook

easy

Difficulty

30 min.

Preparation

• Ready in 40 min.

Ready in

Nutritions

Fat	49.54 g
Saturated Fat Acids	11.09 g
Protein	23.01 g
Roughage	0.25 g
Sugar added	0 g
Calorie	544

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1 serving contains

Calories	544
Protein/g	23.01
Fat/g	49.54
Saturated fatty acids/g	11.09
Carbohydrates/g	3
Added sugar/g	0
Roughage/g	0.25
Cholesterol/mg	179.89
Vitamin A/mg	54.94
Vitamin D/μg	0.2
Vitamin E/mg	0.55
Vitamin B₁/mg	0.17
Vitamin B₂/mg	0.25
Niacin/mg	9.02
Vitamin B₆/mg	0.53
Folate/μg	13.54
Pantothenic acid/mg	0.8
Biotin/μg	4.77
Vitamin B₁₂/μg	2.07
Vitamin C/mg	2.91
Potassium/mg	301.53
Calcium/mg	36.83
Magnesium/mg	19.02
Iron/mg	2.38
Iodine/μg	12.78
Zinc/mg	4.64

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

For the aioli: 2
egg yolks; 4 cloves
garlic (crushed); ½ cup
olive oil; 1 teaspoon
lemon juice

Plus: 4 slices
Beef fillet (approx. 180 g each); olive oil; 5 slices
Bacon; 5 cloves
garlic; 1 teaspoon
fresh thyme (chopped); 1 teaspoon
fresh rosemary (chopped); 1 teaspoon
fresh marjoram (chopped)

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Preparation steps

Step 1/4

To make the aioli, mix together the egg yolks and the garlic until creamy. Gradually add the olive oil in a thin stream and season with lemon juice, salt and ground black pepper.

Step 2/4

Season the meat lightly with salt and ground black pepper and brush with a little oil. Thread the meat on to a spit alternating with bacon and garlic.

Step 3/4

Attach the spit to the rotary grill and grill for about 10 minutes, brushing frequently with olive oil. Mix the herbs on a plate and sprinkled onto the edges of the meat.

Step 4/4

Serve with aioli and baguette.

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