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Large Beef Kebabs

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Large Beef Kebabs
544
calories
Calories
0
Print
easy
Difficulty
30 min.
Preparation
ready in 40 min.
Ready in
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie544 kcal(26 %)
Protein23.01 g(23 %)
Fat49.54 g(43 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage0.25 g(1 %)
Vitamin A54.94 mg(6,868 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.55 mg(5 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.25 mg(23 %)
Niacin9.02 mg(75 %)
Vitamin B₆0.53 mg(44 %)
Folate13.54 μg(5 %)
Pantothenic acid0.8 mg(13 %)
Biotin4.77 μg(11 %)
Vitamin B₁₂2.07 μg(69 %)
Vitamin C2.91 mg(3 %)
Potassium301.53 mg(8 %)
Calcium36.83 mg(4 %)
Magnesium19.02 mg(6 %)
Iron2.38 mg(16 %)
Iodine12.78 μg(6 %)
Zinc4.64 mg(66 %)
Saturated fatty acids11.09 g
Cholesterol179.89 mg
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
For the aioli
2
4 cloves
garlic (crushed)
½ cup
1 teaspoon
Plus
4 slices
Beef fillet (approx. 180 g each)
5 slices
5 cloves
1 teaspoon
fresh thyme (chopped)
1 teaspoon
fresh rosemary (chopped)
1 teaspoon
fresh marjoram (chopped)
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Preparation

Preparation steps

Step 1/4
To make the aioli, mix together the egg yolks and the garlic until creamy. Gradually add the olive oil in a thin stream and season with lemon juice, salt and ground black pepper.
Step 2/4
Season the meat lightly with salt and ground black pepper and brush with a little oil. Thread the meat on to a spit alternating with bacon and garlic.
Step 3/4
Attach the spit to the rotary grill and grill for about 10 minutes, brushing frequently with olive oil. Mix the herbs on a plate and sprinkled onto the edges of the meat.
Step 4/4
Serve with aioli and baguette.

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