0
Print
0
Print

Large Beef Kebabs

Large Beef Kebabs
544
calories
Calories
30 min.
Preparation
40 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
For the aioli
2 egg yolks
4 cloves garlic (crushed)
½ cup olive oil
1 teaspoon lemon juice
Plus
4 slices Beef fillet (approx. 180 g each)
olive oil
5 slices Bacon
5 cloves garlic
1 teaspoon fresh thyme (chopped)
1 teaspoon fresh rosemary (chopped)
1 teaspoon fresh marjoram (chopped)
print shopping list

Preparation steps

1
To make the aioli, mix together the egg yolks and the garlic until creamy. Gradually add the olive oil in a thin stream and season with lemon juice, salt and ground black pepper.
2
Season the meat lightly with salt and ground black pepper and brush with a little oil. Thread the meat on to a spit alternating with bacon and garlic.
3
Attach the spit to the rotary grill and grill for about 10 minutes, brushing frequently with olive oil. Mix the herbs on a plate and sprinkled onto the edges of the meat.
4
Serve with aioli and baguette.