Large Beef Kebabs

Name: Large Beef Kebabs
Total time: 40 min
Yield: 4
Cuisine: European, French
Ingredients: 2 egg yolks; 4 cloves garlic cloves (crushed); 0.5 cup olive oil; 1 tsp lemon juice; 4 slices Beef fillet (approx. 180 g each); olive oil; 5 slices Bacon; 5 cloves garlic cloves; 1 tsp fresh thyme (chopped); 1 tsp fresh rosemary (chopped); 1 tsp fresh marjoram (chopped)

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Health Score:

7,4 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 40 min.

Ready in

Ingredients

for

servings

For the aioli: 2 egg yolks; 4 cloves garlic cloves (crushed); ½ cup olive oil; 1 tsp lemon juice

Plus: 4 slices Beef fillet (approx. 180 g each); olive oil; 5 slices Bacon; 5 cloves garlic cloves; 1 tsp fresh thyme (chopped); 1 tsp fresh rosemary (chopped); 1 tsp fresh marjoram (chopped)

How healthy are the main ingredients?

olive oil garlic clove garlic clove thyme rosemary marjoram

print shopping list

Preparation steps

To make the aioli, mix together the egg yolks and the garlic until creamy. Gradually add the olive oil in a thin stream and season with lemon juice, salt and ground black pepper.

Season the meat lightly with salt and ground black pepper and brush with a little oil. Thread the meat on to a spit alternating with bacon and garlic.

Attach the spit to the rotary grill and grill for about 10 minutes, brushing frequently with olive oil. Mix the herbs on a plate and sprinkled onto the edges of the meat.

Serve with aioli and baguette.