Large beef kebabs

 

Large beef kebabs
544 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:40 min
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
544
27%
Protein
23 g
46%
Fat
50 g
63%
Added Sugar
0 g
0%
Carbohydrates
3 g
1%
Roughage
0 g
-
Saturates
11 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

For the aioli
2egg yolks
4 clovesgarlic crushed
½ cupsolive oil
1 teaspoonlemon juice
Plus
4 slicesBeef fillet approx. 180 g each
½ cupsolive oil
5 slicesBacon
4 clovesgarlic crushed
1 teaspoonfresh thyme chopped
1 teaspoonfresh rosemary chopped
1 teaspoonfresh marjoram chopped

Directions

1 To make the aioli, mix together the egg yolks and the garlic until creamy. Gradually add the olive oil in a thin stream and season with lemon juice, salt and ground black pepper.
2 Season the meat lightly with salt and ground black pepper and brush with a little oil. Thread the meat on to a spit alternating with bacon and garlic.
3 Attach the spit to the rotary grill and grill for about 10 minutes, brushing frequently with olive oil. Mix the herbs on a plate and sprinkled onto the edges of the meat.
4 Serve with aioli and baguette.
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