Name: Large beef kebabs
Total time: 40 min
Yield: 4
Cuisine: European, French
Ingredients: 2 egg yolks; 4 cloves garlic crushed; 0.5 cups olive oil; 1 teaspoon lemon juice; 4 slices Beef fillet approx. 180 g each; olive oil; 5 slices Bacon; 5 cloves garlic; 1 teaspoon fresh thyme chopped; 1 teaspoon fresh rosemary chopped; 1 teaspoon fresh marjoram chopped

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Calories:	544 kcal
Difficulty:	easy
Preparation:	30 min
Ready in:	40 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	544 kcal	(27%)
Protein	23 g	(46%)
Fat	50 g	(63%)
Carbohydrates	3 g	(1%)
Added Sugar	0 g	(0%)
Roughage	0 g	(0%)
Vitamin A	54.94 µg	(7%)
Vitamin D	0.2 µg	(4%)
Vitamin E	0.55 mg	(5%)
Vitamin B1	0.17 mg	(15%)
Vitamin B2	0.25 mg	(18%)
Niacin	9.02 mg	(56%)
Vitamin B6	0.53 mg	(38%)
Folate	13.54 µg	(7%)
Pantothenic Acid	0.8 mg	(13%)
Biotin	4.77 µg	(10%)
Vitamin B12	2.07 µg	(83%)
Vitamin C	2.91 mg	(4%)
Potassium	301.53 mg	(15%)
Calcium	36.83 mg	(5%)
Magnesium	19.02 mg	(5%)
Iron	2.38 mg	(17%)
Iodine	12.78 µg	(9%)
Zinc	4.64 mg	(46%)
Saturates	11 g
Uric Acid	0 g
Cholesterol	179.89 mg

Recipe author: EAT SMARTER

Ingredients

For servings

For the aioli

2	egg yolks
4 cloves	garlic crushed
½ cups	olive oil
1 teaspoon	lemon juice

Plus

4 slices	Beef fillet approx. 180 g each
	olive oil
5 slices	Bacon
5 cloves	garlic
1 teaspoon	fresh thyme chopped
1 teaspoon	fresh rosemary chopped
1 teaspoon	fresh marjoram chopped

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Directions

1 To make the aioli, mix together the egg yolks and the garlic until creamy. Gradually add the olive oil in a thin stream and season with lemon juice, salt and ground black pepper.

2 Season the meat lightly with salt and ground black pepper and brush with a little oil. Thread the meat on to a spit alternating with bacon and garlic.

3 Attach the spit to the rotary grill and grill for about 10 minutes, brushing frequently with olive oil. Mix the herbs on a plate and sprinkled onto the edges of the meat.

4 Serve with aioli and baguette.

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