Chicken in Salt Dough

0
Average: 0 (0 votes)
(0 votes)
Chicken in Salt Dough
share Share
print
bookmark_border Copy URL
Health Score:
73 / 100
Difficulty:
moderate
Difficulty
Preparation:
2 h. 25 min.
Preparation
Calories:
1499
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,499 cal.(71 %)
Protein79 g(81 %)
Fat50 g(43 %)
Carbohydrates181 g(121 %)
Sugar added0 g(0 %)
Roughage6.9 g(23 %)
Vitamin A10.1 mg(1,263 %)
Vitamin D0.4 μg(2 %)
Vitamin E1.2 mg(10 %)
Vitamin K24 μg(40 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂1.1 mg(100 %)
Niacin38.7 mg(323 %)
Vitamin B₆1.2 mg(86 %)
Folate159 μg(53 %)
Pantothenic acid5.1 mg(85 %)
Biotin73 μg(162 %)
Vitamin B₁₂8.7 μg(290 %)
Vitamin C8 mg(8 %)
Potassium1,237 mg(31 %)
Calcium48 mg(5 %)
Magnesium114 mg(38 %)
Iron7.4 mg(49 %)
Iodine20 μg(10 %)
Zinc5.2 mg(65 %)
Saturated fatty acids16.3 g
Uric acid574 mg
Cholesterol335 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
1 Roasted Chicken (about 1.5 kilograms)
1 kilogram Pastry flour
1 kilogram coarse salt (sea-salt)
500 milliliters water
salt
freshly ground peppers
1 tsp chopped rosemary
1 bay leaf
4 cleaned Chicken liver
How healthy are the main ingredients?
rosemarysaltsalt

Preparation steps

1.

Knead the flour, salt and water into a smooth dough. Place the dough on a floured surface.

2.

Season the chicken with salt and pepper. Place on the dough with the rosemary, bay leaf and chicken liver.

3.

Envelop the chicken in the dough and squeeze the margins to seal.

4.

Cook the chicken in a roasting pan at 160°C (approximately 325°F) for 1.5 hours.

5.

Place the chicken on a work surface and let rest for 30 minutes. Remove the hard crust and carve the chicken.

6.

Serve hot.