Chicken in Salt Dough

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Chicken in Salt Dough
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Difficulty:
moderate
Difficulty
Preparation:
2 h. 25 min.
Preparation
Calories:
1732
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,732 kcal(82 %)
Protein154.32 g(157 %)
Fat36.48 g(31 %)
Carbohydrates192.93 g(129 %)
Sugar added0 g(0 %)
Roughage0.33 g(1 %)
Vitamin A1,515.24 mg(189,405 %)
Vitamin D0 μg(0 %)
Vitamin E0.31 mg(3 %)
Vitamin B₁1.17 mg(117 %)
Vitamin B₂2.04 mg(185 %)
Niacin70.09 mg(584 %)
Vitamin B₆2.24 mg(160 %)
Folate281.59 μg(94 %)
Pantothenic acid7.15 mg(119 %)
Vitamin B₁₂8.61 μg(287 %)
Vitamin C8.48 mg(9 %)
Potassium1,918.3 mg(48 %)
Calcium300.93 mg(30 %)
Magnesium107.52 mg(36 %)
Iron19.92 mg(133 %)
Zinc8.33 mg(104 %)
Saturated fatty acids8.9 g
Cholesterol491.99 mg
Author of this recipe:

Ingredients

for
4
Ingredients
1
Roasting hen (about 1.5 kilograms)
1 kilogram
1 kilogram
coarse Salt (sea-salt)
500 milliliters
freshly ground Pepper
1 teaspoon
1
4

Preparation steps

1.

Knead the flour, salt and water into a smooth dough. Place the dough on a floured surface.

2.

Season the chicken with salt and pepper. Place on the dough with the rosemary, bay leaf and chicken liver.

3.

Envelop the chicken in the dough and squeeze the margins to seal.

4.

Cook the chicken in a roasting pan at 160°C (approximately 325°F) for 1.5 hours.

5.

Place the chicken on a work surface and let rest for 30 minutes. Remove the hard crust and carve the chicken.

6.

Serve hot.