Chicken in Bread Dough

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Chicken in Bread Dough
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 10 min.
Ready in
Calories:
1242
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,242 kcal(59 %)
Protein37.54 g(38 %)
Fat18.6 g(16 %)
Carbohydrates226.89 g(151 %)
Sugar added0 g(0 %)
Roughage1.93 g(6 %)
Vitamin A18.81 mg(2,351 %)
Vitamin D0.02 μg(0 %)
Vitamin E0.83 mg(7 %)
Vitamin B₁2.31 mg(231 %)
Vitamin B₂1.47 mg(134 %)
Niacin27.68 mg(231 %)
Vitamin B₆0.38 mg(27 %)
Folate536.61 μg(179 %)
Pantothenic acid1.58 mg(26 %)
Biotin5.54 μg(12 %)
Vitamin B₁₂0.09 μg(3 %)
Vitamin C10.88 mg(11 %)
Potassium500.19 mg(13 %)
Calcium92.34 mg(9 %)
Magnesium83.21 mg(28 %)
Iron14.43 mg(96 %)
Iodine1.5 μg(1 %)
Zinc2.47 mg(31 %)
Saturated fatty acids2.71 g
Cholesterol18.27 mg
Author of this recipe:

Ingredients

for
4
Ingredients
9 cups
4 tablespoons
2
onions (finely chopped)
3 tablespoons
pitted, black Olives (drained and cut into small pieces)
2 cloves
garlic (finely chopped)
3 tablespoons
5 sprigs
thyme (leaves picked)
1
chicken (approx. 1.2 kg)
All purpose flour (for rolling out)
How healthy are the main ingredients?
olive oilonionOlivegarlicthymechicken

Preparation steps

1.
Heat the oven to 180°C (160°C in a fan oven), 375°F, gas 5 and line a baking tray with grease-proof paper.
2.
For the dough crust, mix the flour with 50 g salt and approx 1/2 l warm water to form a smooth dough.
3.
Heat the oil in a pan and fry the onions for 2-3 minutes until translucent. Mix through the olives and garlic, fry together briefly and remove from the heat. Season with ground black pepper and add the breadcrumbs and thyme leaves. Stuff the mixture into the chicken.
4.
Roll the dough out on a lightly floured work surface to just 1/2 cm thick. Place the chicken on the dough and wrap this around the chicken. Seal well all round and place on the baking tray. Bake in the oven on the second shelf from the bottom for 1-1 1/2 hours.