Chicken and Herb Broth

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Chicken and Herb Broth
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
2 Tbsps olive oil (or butter)
1 onion (peeled and finely chopped)
2 carrots (peeled and finely chopped)
2 sticks Celery (finely chopped)
12 new potatoes (halved)
2 Chicken breasts (, skinned and chopped)
1 sprig rosemary (or thyme)
4 cups chicken stock
salt
peppers
½ bunch Basil
How healthy are the main ingredients?
Celeryolive oilBasilrosemaryonioncarrot
Product recommendation
Smooth Chicken Vegetable Soup Remove the chicken with a slotted spoon, whizz the soup in a blender, return to the heat and reheat gently with the chicken

Preparation steps

1.
Heat the oil or butter in a large pan and sweat the onion, carrot and celery without colouring until softened - about 10 minutes.
2.
Add the potatoes and chicken, stir well and cook for a few minutes, then add the herbs and stock and simmer for 20 minutes or until the potatoes are tender.
3.
Season well, sprinkle with torn basil and serve hot.
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