Spaghetti and Chicken Broth

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Spaghetti and Chicken Broth
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
527
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie527 cal.(25 %)
Protein51 g(52 %)
Fat17 g(15 %)
Carbohydrates41 g(27 %)
Sugar added0 g(0 %)
Roughage4.8 g(16 %)
Vitamin A1.2 mg(150 %)
Vitamin D0 μg(0 %)
Vitamin E4.1 mg(34 %)
Vitamin K26.2 μg(44 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin28.3 mg(236 %)
Vitamin B₆1 mg(71 %)
Folate43 μg(14 %)
Pantothenic acid1.9 mg(32 %)
Biotin7.8 μg(17 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C8 mg(8 %)
Potassium870 mg(22 %)
Calcium88 mg(9 %)
Magnesium80 mg(27 %)
Iron4.1 mg(27 %)
Iodine6 μg(3 %)
Zinc3.1 mg(39 %)
Saturated fatty acids4.3 g
Uric acid386 mg
Cholesterol186 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
2 Tbsps sunflower oil
1 onion (finely chopped)
2 carrots (peeled and finely diced)
2 sticks Celery (finely sliced)
3 ½ cups chicken stock
2 cups cooked Udon Noodle
2.333 cups cooked Chicken breasts (roughly chopped)
1 Tbsp flat-leaf parsley (chopped)
salt
freshly ground Black pepper
How healthy are the main ingredients?
Chicken breastCeleryparsleyonioncarrotsalt

Preparation steps

1.
Divide the oil, onion, carrot, and celery between four microwaveable mugs. Season with salt and pepper and microwave on high for 2 minutes, stirring after 1.
2.
Carefully remove from the microwave and divide the stock, noodles, chicken, and parsley between the mugs. Stir briefly and cover with clingfilm, poking a few holes.
3.
Microwave on medium for 4 minutes, stirring after 2.
4.
Carefully remove from the microwave and season to taste before serving.

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