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EatSmarter exclusive recipe

Caviar Blinis

with Yogurt and Chives
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Caviar Blinis

Caviar Blinis - Finger food à la Russia: Fine buckwheat cakes with a decadent topping

Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
215
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie215 kcal(10 %)
Protein11 g(11 %)
Fat10 g(9 %)
Carbohydrates18 g(12 %)
Sugar added1 g(4 %)
Roughage1 g(3 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.9 μg(10 %)
Vitamin E2.8 mg(23 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3 mg(25 %)
Vitamin B₆0.2 mg(14 %)
Folate59 μg(20 %)
Pantothenic acid1.1 mg(18 %)
Biotin15.3 μg(34 %)
Vitamin B₁₂2.5 μg(83 %)
Vitamin C3 mg(3 %)
Potassium177 mg(4 %)
Calcium81 mg(8 %)
Magnesium16 mg(5 %)
Iron1.7 mg(11 %)
Iodine9 μg(5 %)
Zinc1.2 mg(15 %)
Saturated fatty acids2.3 g
Uric acid40 mg
Cholesterol234 mg
Development of this recipe:

Ingredients

for
8
Ingredients
1 ounce
fresh Yeast
1 teaspoon
½ cup
5 ounces
2 ounces
4
8
1
red Onion
½
5 ounces
4 tablespoons
8 teaspoons
Chives (optional)
Preparation

Kitchen utensils

1 Small pot, 1 Skillet, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Fork, 1 Tablespoon, 1 Teaspoon, 1 Mandoline, 1 Whisk, 1 Kitchen towel

Preparation steps

1.
Caviar Blinis preparation step 1

Crumble yeast into a bowl and combine with sugar and warm milk. Stir until smooth.

2.
Caviar Blinis preparation step 2

Add pastry flour and mix until batter is smooth. Cover and let rise for about 20 minutes in a warm place.

3.
Caviar Blinis preparation step 3

Separate 2 eggs (save whites for another use). Add buckwheat flour, whole eggs, egg yolks and salt to taste to the yeast mixture. Stir until the batter is smooth. Cover and let rise for another 30 minutes.

4.
Caviar Blinis preparation step 4

Place quail eggs in a small pot, cover with water, place lid on the pan and bring to a boil. Boil for 5 minutes. Place in cold water too cool. Gently break shells and peel eggs.

5.
Caviar Blinis preparation step 5

Peel the onion and cut into very thin slices. Juice lemon. In a bowl, combine yogurt and 1 tablespoon lemon juice. Season with salt and pepper to taste and stir to combine.

6.
Caviar Blinis preparation step 6

Oil the pan and heat over medium heat. Pour blini batter into small rounds and cook until golden brown on both sides. Drain on paper towels. Repeat with remaining oil and blini batter until all 16 blinis are cooked.

7.
Caviar Blinis preparation step 7

Cut quail eggs in half. Rinse chives, shake dry and cut into thin rings. Place blinis on a serving plate. Spoon yogurt sauce and caviar onto each blini. Garnish with onion and egg halves. Sprinkle blinis with chives and serve immediately.