Buttermilk Whole-Grain Pancakes
with Quark and Berries
|Saturated Fat Acids||3.5 g|
|Sugar added||9 g|
|Bread exchange unit||4.5|
Melt the butter and let cool slightly.
Mix baking soda and both types of flour in a bowl.
Mix melted butter, buttermilk, 1 pinch of salt and the eggs with a hand mixer until smooth. Gradually beat in flour mixture until smooth. Let rest for about 10 minutes.
Meanwhile, squeeze juice from lemon. In another bowl, mis together quark, 3-4 tablespoons lemon juice and maple syrup to taste.
Clean berries. Refrigerate berries and quark separately.
Heat some oil in a non-stick skillet. Add a small scoop of batter.
Cook over medium heat for 2-3 minutes. Then carefully flip and cook until golden brown and set, 1-2 minutes more. Remove from pan and set aside. Repeat with more oil and remaining batter. Serve pancakes with berries and quark.