Brownies

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Brownies
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in
Calories:
1233
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1,233 cal.(59 %)
Protein18.39 g(19 %)
Fat73.82 g(64 %)
Carbohydrates129.4 g(86 %)
Sugar added49.9 g(200 %)
Roughage2 g(7 %)
Vitamin A293 mg(36,625 %)
Vitamin D1.32 μg(7 %)
Vitamin E4.47 mg(37 %)
Vitamin B₁0.36 mg(36 %)
Vitamin B₂0.44 mg(40 %)
Niacin2.7 mg(23 %)
Vitamin B₆0.12 mg(9 %)
Folate33.25 μg(11 %)
Pantothenic acid0.53 mg(9 %)
Vitamin B₁₂1.23 μg(41 %)
Vitamin C0.17 mg(0 %)
Potassium702.41 mg(18 %)
Calcium299.28 mg(30 %)
Magnesium163.58 mg(55 %)
Iron9.25 mg(62 %)
Iodine39.6 μg(20 %)
Zinc2.7 mg(34 %)
Saturated fatty acids34.65 g
Cholesterol179.73 mg

Ingredients

for
1
Ingredients
200 grams Dark chocolate (70% cocoa)
120 grams Milk chocolate (30% cocoa)
100 grams butter
2 tsps Crème fraiche
100 grams Macadamia Nuts
3 eggs
200 grams brown sugar
½ tsp salt
180 grams Pastry flour
10 grams Baking powder
How healthy are the main ingredients?
sugarMacadamia Nutseggsalt

Preparation steps

1.

Coarsely chop both chocolates and melt with the butter over a hot water bath. Stir in the creme fraiche. Remove from the heat.

2.

Preheat the oven to 180°C (approximately 350°F). Line a deep baking dish with parchment paper.

3.

Coarsely chop the nuts. Beat the eggs, sugar and salt until creamy. Gradually add the cooled chocolate. Mix the flour, nuts and baking powder. Fold the flour mixture into the chocolate mixture. Pour the batter into the baking dish and smooth. Bake for 30-35 minutes.

4.

Remove from the oven, let cool, cut into pieces and serve.