Beef Tartar

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Beef Tartar
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
4
4
2
4
pickled Cucumbers
1 tablespoon
16
Olives (or to taste)
4
Rye rolls (or brown bread)

Preparation steps

1.

Arrange the beef on four plates in dome shapes. In the middle of each dome, make a well and put an egg in each.

2.

Rinse the anchovies under running cold water. Peel the onions. Finely chop the anchovies, onions, pickled cucumber and capers. Divide accompaniments a mong the plates and serve each with a rye roll.