Beef Tartar

0
Average: 0 (0 votes)
(0 votes)
Beef Tartar
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Ground beef (lean)
4 egg yolks
4 Anchovy fillet
2 onions
4 pickled Cucumber
1 tablespoon Caper
16 Olives (or to taste)
grated Horseradish
Mustard
salt
peppers
paprika
4 Rye rolls (or brown bread)
How healthy are the main ingredients?
onionCucumberOliveHorseradishMustardsalt

Preparation steps

1.

Arrange the beef on four plates in dome shapes. In the middle of each dome, make a well and put an egg in each.

2.

Rinse the anchovies under running cold water. Peel the onions. Finely chop the anchovies, onions, pickled cucumber and capers. Divide accompaniments a mong the plates and serve each with a rye roll.