Beef Tartare

0
Average: 0 (0 votes)
(0 votes)
Beef Tartare
share Share
print
bookmark_border Copy URL
Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
254
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie254 cal.(12 %)
Protein30.41 g(31 %)
Fat9.9 g(9 %)
Carbohydrates9.31 g(6 %)
Sugar added0 g(0 %)
Roughage1.11 g(4 %)
Vitamin A24.59 mg(3,074 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.39 mg(3 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.32 mg(29 %)
Niacin11.45 mg(95 %)
Vitamin B₆0.62 mg(44 %)
Folate16.64 μg(6 %)
Pantothenic acid0.56 mg(9 %)
Biotin1.31 μg(3 %)
Vitamin B₁₂2.96 μg(99 %)
Vitamin C3.84 mg(4 %)
Potassium450.19 mg(11 %)
Calcium49.48 mg(5 %)
Magnesium29.54 mg(10 %)
Iron3.48 mg(23 %)
Iodine0.75 μg(0 %)
Zinc6.97 mg(87 %)
Saturated fatty acids4.01 g
Cholesterol92.33 mg

Ingredients

for
4
Ingredients
400 grams Beef fillet
1 onion
80 grams Pickle
4 Tbsps Caper
1 Tbsp Worcestershire sauce
salt
4 tsps Sour cream
parsley (for garnish)
How healthy are the main ingredients?
Sour creamonionsaltparsley

Preparation steps

1.

Rinse the beef, pat dry, and remove any tendons or skin. Finely dice the beef. Peel the onion. Finely dice the onion and the pickles. Mix the onions, pickles, capers, and worcestershire sauce into the beef. Season to taste with salt. 

2.

Press the mixture into a 4 cm (approximately 1 1/2 inch) ring form. Repeat this process with the remaining plates. Top the tartare with 1 teaspoon of sour cream, and garnish with parsley. 

3.

Serve with white bread, or toast, if you'd like.