EatSmarter exclusive recipe

Spicy Beef Tartarewith Quail Egg

Spicy Beef Tartare - Spicy Beef Tartare - Cold, spicy and tasty: With finely chopped beef for meat lovers
156 kcal
Spicy Beef Tartare - Cold, spicy and tasty: With finely chopped beef for meat lovers


Preparation:30 min
Ready in:30 min
1 serving contains (Percentage of daily recommendation)
Calories156 kcal(8%)
Protein13 g(26%)
Fat10 g(13%)
Carbohydrates1 g(0%)
Added Sugar0 g(0%)
Roughage0 g(0%)

Recipe Development: EAT SMARTER


For servings

2small Shallots
6small Caperberry
4Egg yolk
6 tablespoonsOlive oil extra-virgin
3 teaspoonsDijon mustard
4 tablespoonsWorcestershire sauce
28 ouncesBeef fillet (can be finely ground by the butcher)
2 teaspoonsKetchup
a little Tabasco sauce
2 ouncesButter
16Quail egg
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Kitchen Utensils

1 Skillet, 1 Small bowl, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Whisk, 1 Slotted spatula, 1 Bowl, 1 Large knife


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1 Peel the shallot and chop finely.
2 Remove stems from capers and finely chop.
3 Whisk the egg yolks together in a bowl with oil, mustard, Worcestershire sauce, and salt and pepper to taste.
4 Finely chop the steak filet (if used). Add the chopped steak, capers, shallot and ketchup to the egg yolks.  Mix together and season with a little Tabasco to taste.
5 Shape the tartare into dumplings and place on 8 spoons or place the dumplings (keeping separate) on a plate.
6 Meanwhile, melt the butter in a pan over low heat. Remove from the heat. Break each quail egg carefully and place in the pan, keeping each individual egg separate. 
7 Put the pan back on the stove over medium heat to cook the eggs.
8 Place 1 egg on each serving of the tartare and season with a little salt and pepper.


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