Bean Soup with Bacon and Pear

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Bean Soup with Bacon and Pear
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Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
500 grams green Beans
100 grams smoked Pancetta
1 onion
1 tablespoon vegetable oil
800 milliliters Vegetable broth
1 sprig rosemary
salt
freshly ground peppers
2 Pear
rosemary (for garnish)
How healthy are the main ingredients?
rosemaryonionsaltPearrosemary

Preparation steps

1.

Rinse and peel beans. Cut bacon into strips. Peel onion and chop finely. Heat oil in a pot, add onion and bacon, saute for 2-3 minutes until onions translucent. Deglaze the pot with broth and then add beans. Add rosemary and season with salt and pepper. Simmer for about 10 minutes.

2.

Rinse pears, cut in half, remove seeds and cut into wedges. Add pears to the pot and simmer for about 5 minutes.

3.

Remove rosemary and distribute soup to bowls.

4.

Serve garnished with rosemary.