Bean Soup with Bacon and Pear
Rinse and peel beans. Cut bacon into strips. Peel onion and chop finely. Heat oil in a pot, add onion and bacon, saute for 2-3 minutes until onions translucent. Deglaze the pot with broth and then add beans. Add rosemary and season with salt and pepper. Simmer for about 10 minutes.
Rinse pears, cut in half, remove seeds and cut into wedges. Add pears to the pot and simmer for about 5 minutes.
Remove rosemary and distribute soup to bowls.
Serve garnished with rosemary.