Banana Jam

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Banana Jam
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Difficulty:
easy
Difficulty
Preparation:
3 h. 35 min.
Preparation

Ingredients

for
6
Ingredients
750 grams peeled Banana
750 grams peeled Kiwi
juice of lemons
1 ½ kilograms jam sugar
How healthy are the main ingredients?
BananaKiwilemon

Preparation steps

1.

Cut the banana into slices. Finely dice the kiwi, then mix with the banana, lemon juice, and the jam sugar. Cover and let stand for 3 hours. Place the fruit mixture into a pot, and coarsely puree with an immersion blender. Bring the mixture to a boil, stirring constantly. 

2.

Cook the mixture for 3-4 minutes, then fill the prepared jars to the brim with the hot jam. Seal tightly and turn upside down to cool for 20 minutes. Turn right side up and cool completely.