Banana Jam

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Banana Jam
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Difficulty:
easy
Difficulty
Preparation:
3 h. 35 min.
Preparation

Ingredients

for
6
Ingredients
750 grams
peeled Banana
750 grams
peeled Kiwi pulp
juice of Lemons
1 ½ kilograms

Preparation steps

1.

Cut the banana into slices. Finely dice the kiwi, then mix with the banana, lemon juice, and the jam sugar. Cover and let stand for 3 hours. Place the fruit mixture into a pot, and coarsely puree with an immersion blender. Bring the mixture to a boil, stirring constantly. 

2.

Cook the mixture for 3-4 minutes, then fill the prepared jars to the brim with the hot jam. Seal tightly and turn upside down to cool for 20 minutes. Turn right side up and cool completely.