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Health Score:
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
5
Ingredients
32 ounces fresh Strawberries (hulled)
4 cups white sugar
¼ cup lemon juice
How healthy are the main ingredients?
Strawberrysugar

Preparation steps

1.
In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry.
2.
In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved.
3.
Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).
4.
Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.