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Baked Potatoes with Mushrooms

Baked Potatoes with Mushrooms
1 hr
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 ⅗ kilograms Potatoes
Salt
freshly ground Pepper
4 tablespoons Vegetable oil
12 Button mushrooms
100 grams Arugula
500 grams Quark
150 grams yogurt (whole milk)
2 tablespoons Basil
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Preparation steps

1

Rinse and halve the potatoes and grease a baking sheet with some oil. Season the potatoes with salt and pepper and place cut-side down on the baking sheet.

Bake in a preheated oven at 200°C (approximately 400ºF) on the second shelf from the bottom for about 30 minutes.

2

Rinse the mushrooms. Place between the potatoes after the 30 minutes of cooking, season with salt and pepper, brush with some oil and bake for another 20 minutes.

Rinse and trim the arugula. Set some aside for the garnish and chop the rest.

Combine the quark, the yogurt, the chopped arugula and the basil and mix well. Season with salt and pepper.

3

Transfer the potatoes and mushrooms to plates alongside some yogurt sauce and serve garnished with arugula.