Sour Cream Cherry Cake
Sour Cream Cherry Cake - Creamy and Tart
Healthy, because
Even smarter
Nutritional values
Semolina flour gives this cake a more rustic, nutty flavor and a delicious, grainy flavor.
A scoop of vanilla ice cream makes this an even more decadent and delicious dessert.
(Percentage of daily recommendation)
| Calorie | 259 cal. | (12 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 17 g | (15 %) | ||
| Carbohydrates | 23 g | (15 %) | ||
| Sugar added | 12 g | (48 %) | ||
| Roughage | 1 g | (3 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 1.2 mg | (10 %) | ||
| Vitamin K | 1.4 μg | (2 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.1 mg | (9 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 43 μg | (14 %) | ||
| Pantothenic acid | 0.4 mg | (7 %) | ||
| Biotin | 3.8 μg | (8 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 5 mg | (5 %) | ||
| Potassium | 145 mg | (4 %) | ||
| Calcium | 54 mg | (5 %) | ||
| Magnesium | 16 mg | (5 %) | ||
| Iron | 0.6 mg | (4 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 0.6 mg | (8 %) | ||
| Saturated fatty acids | 9.5 g | |||
| Uric acid | 11 mg | |||
| Cholesterol | 75 mg | |||
| Complete sugar | 17 g |
Ingredients
- Ingredients
- 18 ozs Sour cherry
- 2 eggs
- 4 ozs sugar
- 3 ½ ozs softened butter
- 1 ½ tsps Vanilla sugar
- 18 ozs Sour cream
- 4 Tbsps Semolina flour
- 1 packet vanilla pudding mix
- 1 oz slivered almonds
- powdered sugar (for dusting)
Preparation steps
Rinse sour cherries, clean and pit. Separate eggs. Beat egg whites with half of sugar until stiff.
Whisk butter until creamy. Gradually add egg yolks, stir in remaining sugar and vanilla sugar. Combine sour cream with semolina and pudding powder. Add to butter mixture and fold in egg whites and cherries.
Spread batter in a buttered and sprinkled with semolina baking pan 10" in diameter and sprinkle with almonds. Bake in a preheated oven at 325°F for about 65 minutes. Cover cake with parchment paper or foil if cake browns too much. Remove from the oven and cool. Dust with powdered sugar and serve.
