Baked Potato Slices with Fried Onion Rings
Nutritional values
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 521 kcal | (25 %) | ||
| Protein | 13.3 g | (14 %) | ||
| Fat | 30.2 g | (26 %) | ||
| Carbohydrates | 48 g | (32 %) |
Ingredients
- Ingredients
- 1 kilogram potatoes (waxy)
- 3 Tbsps olive oil
- salt
- freshly ground pepper
- 1 garlic clove
- 1 tsp herbes de Provence
- 80 grams Pastry flour
- 1 Tbsp ground paprika (sweet)
- 200 grams onions
- 250 milliliters vegetable oil
- 100 grams Raclette Cheese
- 1 bunch Chives
Preparation steps
Peel potatoes, rinse, cut lengthwise into slices and mix in a bowl with oil, salt, pepper and herbs de Provence. Peel garlic, squeeze through a press into the bowl and mix again. Line a baking sheet with parchment paper. Spread potato slices on the baking sheet and bake in a preheated oven at 200°C (approximately 400°F) for 20-25 minutes. Turn potato slices over occasionally.
Mix flour in a bowl with salt, pepper and paprika. Peel onions, cut into thick rings and dredge in flour. Heat oil in a pot, fry onion rings in portions for 3-5 minutes and then drain on paper towels.
Grate raclette cheese and spread over potatoes. Bake in the preheated oven until cheese is melted.
Rinse chives, trim, shake dry and cut in rolls. Serve potatoes and onion rings on a plate garnished with chives.
