Autumn Salad with Lamb's Lattuce, Pears and Blue Cheese

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Autumn Salad with Lamb's Lattuce, Pears and Blue Cheese
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Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
365
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie365 cal.(17 %)
Protein13 g(13 %)
Fat27 g(23 %)
Carbohydrates17 g(11 %)
Sugar added0 g(0 %)
Roughage4.5 g(15 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.3 μg(2 %)
Vitamin E2.7 mg(23 %)
Vitamin K5.3 μg(9 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.2 mg(35 %)
Vitamin B₆0.3 mg(21 %)
Folate92 μg(31 %)
Pantothenic acid1.2 mg(20 %)
Biotin3.7 μg(8 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C19 mg(20 %)
Potassium456 mg(11 %)
Calcium237 mg(24 %)
Magnesium67 mg(22 %)
Iron2.7 mg(18 %)
Iodine30 μg(15 %)
Zinc2.3 mg(29 %)
Saturated fatty acids7.5 g
Uric acid30 mg
Cholesterol22 mg
Complete sugar14 g

Ingredients

for
4
Ingredients
4 Tbsps Pine nuts
1 pomegranate
150 grams lamb's lettuce
2 small Pear
4 Tbsps Apple balsamic vinegar
1 Tbsp Fig mustard
4 Tbsps Walnut oil
salt
freshly ground peppers
150 grams Blue cheese
How healthy are the main ingredients?
Pine nutsWalnut oilpomegranatePearsalt

Preparation steps

1.

Toast pine nuts in a dry pan until golden brown and fragrant. Remove from heat and let cool. Halve pomegranate and remove seeds, taking care to collect resulting juice. Rinse lettuce and spin dry. Rinse pears and cut lengthwise into 1 cm (approximately 1/2 inch) thick slices. Whisk vinegar with fig mustard, oil, 2-3 tablespoons of water and pomegranate juice in a small glass jar. Season with salt and pepper, close and mix well, shaking. 

2.

Arrange lettuce on four plates and top with pear slices. Sprinkle with crumbled cheese, pine nuts and pomegranate seeds. Drizzle with the dressing and serve.

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