Salad with Pears and Blue Cheese
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 70 grams Frisée
- 70 grams Lollo rossa
- 70 grams Arugula
- 3 ripe Pear (such as williams or conference)
- 70 grams slivered almonds
- 150 grams Roquefort cheese
- 2 Tbsps scallions
- 4 Tbsps Walnut oil
- 2 Tbsps white balsamic vinegar
- 2 Tbsps water
- 1 tsp white Almond butter
- salt
- freshly ground peppers
Preparation steps
1.
Rinse and dry the lettuces. Rinse and halve the pears. Remove the seeds, and slice lengthwise. Toast the almonds in a dry pan until golden brown. Crumble or dice the roquefort cheese. For the vinaigrette, mix the walnut oil, vinegar, water, almond paste, and chopped chives. Season to taste with salt and pepper.
2.
Mix the lettuces, pear slices, and the blue cheese. Divide onto 4 plates. Drizzle with the vinaigrette and garnish with the sliced almonds.
