Lamb's Lettuce Salad

with rutabaga and lingonberry horseradish dressing
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Lamb's Lettuce Salad
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
215
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories215 kcal(10 %)
Protein7.8 g(8 %)
Fat19 g(16 %)
Carbohydrates4 g(3 %)
Author of this recipe:

Ingredients

for
4
Ingredients
4 tablespoons
30 grams
Cashews (or almonds)
500 grams
2
1
100 grams
streaky, smoked Bacon
150 grams
1 piece
2 tablespoons
4 tablespoons
Lingonberries (from a jar)

Preparation steps

1.

Heat the oil and toast the nuts. Remove from the oil and set aside.

Peel the rutabaga and cut into fine strips. Peel the onions and garlic, cut the onions into columns and slice the garlic. Chop the bacon.

2.

Fry the bacon until crispy in the nut oil. Add the rutabaga strips, the onions and the garlic and cook for 5-8 minutes. Season with salt and pepper and allow to cool.

3.

Rinse the lettuce thoroughly, trim and drain well.

For the dressing, peel the horseradish and grate finely. Mix with the vinegar and the lingonberries and then mix in the salad ingredients.

Transfer to plates and serve showered with nuts.