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Lamb's Lettuce Salad

with rutabaga and lingonberry horseradish dressing

Lamb's Lettuce Salad
215
calories
Calories
45 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
4 tablespoons Vegetable oil
30 grams Cashews (or almonds)
500 grams Rutabaga
2 Onions
1 Garlic clove
100 grams streaky, smoked Bacon
Salt
freshly ground pepper
150 grams lamb's lettuce
1 piece Horseradish (8 cm)
2 tablespoons Balsamic vinegar
4 tablespoons Lingonberries (from a jar)
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Preparation steps

1

Heat the oil and toast the nuts. Remove from the oil and set aside.

Peel the rutabaga and cut into fine strips. Peel the onions and garlic, cut the onions into columns and slice the garlic. Chop the bacon.

2

Fry the bacon until crispy in the nut oil. Add the rutabaga strips, the onions and the garlic and cook for 5-8 minutes. Season with salt and pepper and allow to cool.

3

Rinse the lettuce thoroughly, trim and drain well.

For the dressing, peel the horseradish and grate finely. Mix with the vinegar and the lingonberries and then mix in the salad ingredients.

Transfer to plates and serve showered with nuts.