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Assorted Canapes

Assorted Canapes
1 hr 20 min.
Preparation
easy
Difficulty

Ingredients

for 8 servings
4 sheets phyllo pastry (filo)
¼ cup butter (melted)
For the beetroot filling
1 small Beet (cooked)
1 tablespoon Horseradish (grated)
1 egg
2 tablespoons breadcrumbs
For the tuna filling
1 tin Tuna (small, natural)
2 tablespoons cream
1 egg yolk
salt
peppers
For the spinach filling
1 cup chopped Spinach (frozen)
2 tablespoons herb Crème fraiche
1 egg
1 teaspoon onions (finely chopped)
salt
peppers
Nutmeg
For the prawn filling
1.333 cups frozen Prawn (thawed and ready to cook)
2 tablespoons herb Crème fraiche
1 egg white
salt
peppers
1 generous pinch Bouillon (stock granules)
For the cheese filling
½ cup Gouda (finely grated)
1 egg yolk
3 tablespoons cream (whipped)
In addition
1 Mini muffin baking tin
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Preparation steps

1
Brush half of the sheets of filo pastry with butter and place a second sheet on top. Then cut into 4-5 cm squares. Press one square (each consisting of 2 layers of pastry) into each depression of the muffin tins and chill.
2
For the beetroot filling, chop the beetroot, put into a small bowl with the rest of the ingredients and mix well. Season to taste.
3
For the tuna filling, drain and flake the tuna and mix with the rest of the ingredients. Season to taste.
4
For the spinach filling, thaw the spinach, squeeze out well and mix with the other ingredients. Season to taste.
5
For the prawn filling, roughly chop the prawns, mix with the rest of the ingredients and season.
6
For the cheese filling, mix all the ingredients.
7
Fill the lined muffin tins with 1-2 teaspoonfuls of the various fillings. Bake in a preheated oven (200°C) for about 15-20 minutes, until golden brown.
8
Arrange on a platter and serve hot or cold.

Additional advice

Can be frozen.