Assorted Cream Cheese Crêpe Canapés

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Assorted Cream Cheese Crêpe Canapés
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Health Score:
7,0 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
40
For the crêpe batter
50 grams Pastry flour (sifted)
120 milliliters milk
salt
1 egg
1 egg yolk
10 grams melted butter
For the filling
400 grams Double cream cheese (60-75% fat)
salt
freshly ground peppers
To serve
butter (for cooking)
raw smoked ham (crispy)
black Olives
Mangoes (julienned)
Chili thread
cooked white Asparagus tip (jarred) with chervil
Smoked salmon (finely diced)
halved Strawberries (with chopped green pepper)
Curry sauce
shrimp (pickled)
2 slices Bresaola
hard-boiled Quail egg (peeled and halved)
1 teaspoon Caviar
Dill
How healthy are the main ingredients?
saltegghamOliveMangoStrawberry

Preparation steps

1.

For the crêpes: Whisk the milk into the flour. Add a pinch of salt, the egg and egg yolk. Stir in the melted butter until smooth, cover and let rest for about 1 hour. Melt some butter in a crêpe pan and cook 3 crêpes until golden brown on both sides.

2.

For the filling: Stir the cream cheese smooth, season with salt and pepper then spread over the crêpes. Roll up and chill for at least 1 hour. Cut into 1 cm (approximately 1/3 inch) thick slices and garnish as desired with the remaining ingredients.