Phyllo Square with Spinach

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Phyllo Square with Spinach
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Health Score:
83 / 100
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
587
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie587 cal.(28 %)
Protein19 g(19 %)
Fat36 g(31 %)
Carbohydrates46 g(31 %)
Sugar added0 g(0 %)
Roughage4.3 g(14 %)
Vitamin A0.7 mg(88 %)
Vitamin D0.2 μg(1 %)
Vitamin E4.8 mg(40 %)
Vitamin K192.2 μg(320 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin5.8 mg(48 %)
Vitamin B₆0.2 mg(14 %)
Folate104 μg(35 %)
Pantothenic acid0.3 mg(5 %)
Biotin4.6 μg(10 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C26 mg(27 %)
Potassium467 mg(12 %)
Calcium227 mg(23 %)
Magnesium79 mg(26 %)
Iron2.8 mg(19 %)
Iodine54 μg(27 %)
Zinc2 mg(25 %)
Saturated fatty acids20.4 g
Uric acid68 mg
Cholesterol83 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
10 cups Spinach (stalks removed and leaves washed)
2 Tbsps vegetable oil
1 onion (finely chopped)
1 clove garlic cloves (finely chopped)
1 pinch Nutmeg
0.333 cup butter (melted)
9 ozs Filo dough (sheets)
1 cup Feta (crumbled)
How healthy are the main ingredients?
FetaSpinachgarlic cloveonionNutmeg

Preparation steps

1.
Heat the oven to 200ºC (180ºC fan) 400ºF, gas 6.
2.
Wilt the washed spinach in a large pan over a high heat, drain well, squeeze out any excess liquid and chop roughly.
3.
Heat the oil in a pan and gently cook the onion until soft but not browned. Add the garlic, cook for 2 more minutes then mix into the spinach. Season with salt, pepper and the nutmeg and set aside.
4.
Brush an ovenproof dish about 20 cm x 15 cm|8" x 6" with a little of the melted butter and line the base with 3 sheets of the pastry, brushing each one with butter as you do so.
5.
Spread the spinach mixture onto the pastry, scatter over the crumbled feta and top with the remaining pastry sheets, brushing each one with melted butter. Cut the pie into 4 portions then bake in the oven for 25-35 minutes or until the pastry is crisp and golden.

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