Apple and Potato Cakes

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Apple and Potato Cakes
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
336
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie336 cal.(16 %)
Protein6 g(6 %)
Fat12 g(10 %)
Carbohydrates49 g(33 %)
Sugar added0 g(0 %)
Roughage4.4 g(15 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.6 μg(3 %)
Vitamin E1.2 mg(10 %)
Vitamin K10.5 μg(18 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin4.3 mg(36 %)
Vitamin B₆0.4 mg(29 %)
Folate45 μg(15 %)
Pantothenic acid1.1 mg(18 %)
Biotin8.1 μg(18 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C47 mg(49 %)
Potassium880 mg(22 %)
Calcium33 mg(3 %)
Magnesium51 mg(17 %)
Iron2.3 mg(15 %)
Iodine9 μg(5 %)
Zinc1.3 mg(16 %)
Saturated fatty acids7.1 g
Uric acid47 mg
Cholesterol83 mg
Complete sugar12 g

Ingredients

for
4
Ingredients
800 grams starchy potatoes
1 Tbsp Whipped cream
300 grams Apple
1 egg
1 Tbsp cornstarch
2 Tbsps Semolina
salt
clarified butter (for frying)
How healthy are the main ingredients?
potatoAppleSemolinaWhipped creameggsalt

Preparation steps

1.

Rinse, peel and grate the potatoes. Mix the potatoes immediately with the sour cream. Peel the apples, remove the core and finely grate (setting a few slices aside for garnishing). Mix the apples with the potatoes, the egg, the cornstarch, and the wheat semolina. Season with salt.

2.

In a heavy pan, heat a large amount of butter. Form two tablespoons of the potato and apples into patties and fry, turning while golden brown. If desired, fry the remaining apple slices in the butter. Drain on the paper towels and serve fresh and hot.