Apple Cake
Nutritional values
(Percentage of daily recommendation)
| Calorie | 5,331 cal. | (254 %) | ||
| Protein | 78 g | (80 %) | ||
| Fat | 338 g | (291 %) | ||
| Carbohydrates | 498 g | (332 %) | ||
| Sugar added | 260 g | (1,040 %) | ||
| Roughage | 23.2 g | (77 %) |
| Vitamin A | 1.9 mg | (238 %) | ||
| Vitamin D | 7.5 μg | (38 %) | ||
| Vitamin E | 60.9 mg | (508 %) | ||
| Vitamin K | 97.4 μg | (162 %) | ||
| Vitamin B₁ | 1.1 mg | (110 %) | ||
| Vitamin B₂ | 1.1 mg | (100 %) | ||
| Niacin | 21.9 mg | (183 %) | ||
| Vitamin B₆ | 1.8 mg | (129 %) | ||
| Folate | 310 μg | (103 %) | ||
| Pantothenic acid | 3.7 mg | (62 %) | ||
| Biotin | 136.6 μg | (304 %) | ||
| Vitamin B₁₂ | 3.1 μg | (103 %) | ||
| Vitamin C | 60 mg | (63 %) | ||
| Potassium | 2,110 mg | (53 %) | ||
| Calcium | 510 mg | (51 %) | ||
| Magnesium | 365 mg | (122 %) | ||
| Iron | 13.3 mg | (89 %) | ||
| Iodine | 48 μg | (24 %) | ||
| Zinc | 10.2 mg | (128 %) | ||
| Saturated fatty acids | 133.8 g | |||
| Uric acid | 154 mg | |||
| Cholesterol | 1,129 mg | |||
| Complete sugar | 331 g |
Ingredients
- Ingredients
- 200 grams Walnut
- 2 small Apple (tart)
- 1 Tbsp lemon juice
- 200 grams softened butter
- 3 eggs
- 150 grams honey
- 1 Vanilla bean (slit)
- 200 grams Pastry flour
- 1 packet Baking powder
- butter (for the pan)
- Pastry flour (for the pan)
- In addition
- 150 grams powdered sugar
- 1 Tbsp lemon juice
Preparation steps
Set aside about 10 walnut halves for decoration. Chop remaining walnuts coarsely.
Peel apples, quarter, core and grate coarsely. Immediately combine with lemon juice. Beat butter until creamy and gradually add eggs, honey and vanilla. Combine flour with baking powder and chopped walnuts, mix into butter mixture. Add apples.
Pour mixture into a buttered and sprinkled with flour loaf pan. Bake in preheated oven at 160°C (approximately 325°F) for about 60 minutes (inserted toothpick should come our clean). If cake browns too quickly, cover with aluminum foil.
Cool slightly in a pan, invert onto a wire rack and let cool completely.
Combine powdered sugar with lemon juice and a little water, if necessary, to make thick glaze. Pour glaze over cake. Chop remaining walnuts coarsely and arrange on top of cake. Let cake dry and serve.
