Apple Cake
(1 vote)
(1 vote)
Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
6881
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 6,881 cal. | (328 %) | ||
| Protein | 150 g | (153 %) | ||
| Fat | 357 g | (308 %) | ||
| Carbohydrates | 766 g | (511 %) | ||
| Sugar added | 200 g | (800 %) | ||
| Roughage | 60.6 g | (202 %) |
more nutritional values
| Vitamin A | 2.7 mg | (338 %) | ||
| Vitamin D | 12.9 μg | (65 %) | ||
| Vitamin E | 70.1 mg | (584 %) | ||
| Vitamin K | 121 μg | (202 %) | ||
| Vitamin B₁ | 1.5 mg | (150 %) | ||
| Vitamin B₂ | 2.2 mg | (200 %) | ||
| Niacin | 42.8 mg | (357 %) | ||
| Vitamin B₆ | 1.1 mg | (79 %) | ||
| Folate | 460 μg | (153 %) | ||
| Pantothenic acid | 9.4 mg | (157 %) | ||
| Biotin | 159.5 μg | (354 %) | ||
| Vitamin B₁₂ | 7 μg | (233 %) | ||
| Vitamin C | 147 mg | (155 %) | ||
| Potassium | 4,402 mg | (110 %) | ||
| Calcium | 849 mg | (85 %) | ||
| Magnesium | 632 mg | (211 %) | ||
| Iron | 18.8 mg | (125 %) | ||
| Iodine | 107 μg | (54 %) | ||
| Zinc | 16 mg | (200 %) | ||
| Saturated fatty acids | 157.7 g | |||
| Uric acid | 467 mg | |||
| Cholesterol | 1,875 mg | |||
| Complete sugar | 387 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 500 grams Pastry flour
- 200 grams sugar
- 1 pinch salt
- 250 grams butter (at room temperature)
- 1 packet Bourbon vanilla powder
- 6 eggs
- 175 milliliters milk
- 1 packet Baking powder
- 6 Apple
- 200 grams slivered almonds
Preparation steps
1.
Preheat the oven to 160 ° C convection preheat.
2.
Beat butter with sugar and vanilla sugar until fluffy. Add eggs and salt and beat with an electric mixer for about 2 minutes or until fluffy. Combine flour with baking powder. Add to butter and eggs mixture. Gradually add milk and whisk until smooth and creamy batter forms.
3.
Peel apples, halve and core, cut into thin slices. Line baking sheet with parchment paper and spread batter evenly. Press apple slices into batter and sprinkle with flaked almonds.
4.
Bake in preheated oven at 160°C (approximately 325°F) for about 40 minutes or until golden brown. Cool and cut into small rectangles. Serve.
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