Apple and Celery Crudités

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Apple and Celery Crudités
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
223
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie223 cal.(11 %)
Protein2 g(2 %)
Fat13 g(11 %)
Carbohydrates23 g(15 %)
Sugar added2 g(8 %)
Roughage6.2 g(21 %)
Vitamin A0.9 mg(113 %)
Vitamin D0.1 μg(1 %)
Vitamin E5.8 mg(48 %)
Vitamin K34.5 μg(58 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.2 mg(14 %)
Folate53 μg(18 %)
Pantothenic acid0.6 mg(10 %)
Biotin8.5 μg(19 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C24 mg(25 %)
Potassium579 mg(14 %)
Calcium51 mg(5 %)
Magnesium28 mg(9 %)
Iron0.8 mg(5 %)
Iodine4 μg(2 %)
Zinc0.5 mg(6 %)
Saturated fatty acids5 g
Uric acid41 mg
Cholesterol8 mg
Complete sugar21 g

Ingredients

for
4
Ingredients
2 Tbsps Shredded coconut
2 carrots
200 grams Celery root
2 Apple
2 centimeters fresh ginger
6 Tbsps lemon juice
3 Tbsps sunflower oil
4 Tbsps cream
salt
Black pepper
sugar
How healthy are the main ingredients?
gingercarrotApplesaltsugar

Preparation steps

1.

Toast grated coconut in a dry pan, stirring, until golden and fragrant. Set aside to cool.

2.

Peel carrots, celery, apples and ginger, grate or cut into very thin slices and combine in a bowl. Drizzle with some lemon juice.

3.

Whisk sunflower oil with 4 tablespoons of lemon juice and cream, season with salt, pepper and sugar and toss salad with the dressing. 

4.

Arrange salad in four bowls, sprinkle with grated coconut and serve.

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