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Apple and Carrot Crudités

Apple and Carrot Crudités
100
calories
Calories
10 min.
Preparation
20 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
750 grams Carrots
1 Lemon (juiced)
2 teaspoons Hazelnut oil
1 tablespoon Sunflower oil
3 tart Apples (such as Boskoop)
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Preparation steps

1

Peel the carrots and grate finely on a grater or food processor. Mix the grated carrots with lemon juice and hazelnut oil.

2

Peel the apples, halve and remove the seeds. Dice the apples finely and mix with the grated carrots. Let marinate covered for 10 minutes in the refrigerator. Season with a little lemon juice to taste and serve.