Angel Cookies
(0 votes)
(0 votes)
Health Score:
46 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation
Calories:
3407
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,407 cal. | (162 %) | ||
| Protein | 38 g | (39 %) | ||
| Fat | 175 g | (151 %) | ||
| Carbohydrates | 420 g | (280 %) | ||
| Sugar added | 200 g | (800 %) | ||
| Roughage | 8.3 g | (28 %) |
more nutritional values
| Vitamin A | 1.5 mg | (188 %) | ||
| Vitamin D | 4.1 μg | (21 %) | ||
| Vitamin E | 5.7 mg | (48 %) | ||
| Vitamin K | 19 μg | (32 %) | ||
| Vitamin B₁ | 0.4 mg | (40 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 9.5 mg | (79 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 72 μg | (24 %) | ||
| Pantothenic acid | 1.7 mg | (28 %) | ||
| Biotin | 19.9 μg | (44 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 13 mg | (14 %) | ||
| Potassium | 665 mg | (17 %) | ||
| Calcium | 74 mg | (7 %) | ||
| Magnesium | 62 mg | (21 %) | ||
| Iron | 3.4 mg | (23 %) | ||
| Iodine | 33 μg | (17 %) | ||
| Zinc | 2.9 mg | (36 %) | ||
| Saturated fatty acids | 109.6 g | |||
| Uric acid | 129 mg | |||
| Cholesterol | 660 mg | |||
| Complete sugar | 204 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- For the dough
- 100 grams sugar
- 200 grams butter
- 300 grams Pastry flour
- 1 egg
- For the icing
- 100 grams powdered sugar
- 3 Tbsps lemon juice
- Food coloring
Preparation steps
1.
For the dough, sift the flour into a bowl. Add the sugar and egg. Chop the butter into pieces and pour into the bowl. Chop everything with a knife and knead into a smooth dough. Form the dough into a ball, wrap in plastic and chill for 1 hour.
2.
Roll the dough onto a lightly floured surface. Use a cookie cutter to cut out angels. Place the cookies on a greased baking sheet. Bake for 10 minutes at 220°C (approximately 425°F). Remove from the oven and cool on a wire rack.
For the icing, mix the powdered sugar and lemon juice. Use food coloring to dye the icing. Decorate the angel cookies, let dry and serve.
