0
Average: 0 (0 votes)
(0 votes)
Cookies
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 34 min.
Ready in
Calories:
253
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie253 kcal(12 %)
Protein2.99 g(3 %)
Fat14.8 g(13 %)
Carbohydrates28.96 g(19 %)
Sugar added11.41 g(46 %)
Roughage0.33 g(1 %)
Vitamin A79.73 mg(9,966 %)
Vitamin D0.11 μg(1 %)
Vitamin E0.58 mg(5 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.21 mg(10 %)
Vitamin B₆0.02 mg(1 %)
Folate27.33 μg(9 %)
Pantothenic acid0.12 mg(2 %)
Biotin0.58 μg(1 %)
Vitamin B₁₂0.11 μg(4 %)
Vitamin C0 mg(0 %)
Potassium67.53 mg(2 %)
Calcium17.59 mg(2 %)
Magnesium16.96 mg(6 %)
Iron1.13 mg(8 %)
Iodine4.75 μg(2 %)
Zinc0.31 mg(4 %)
Saturated fatty acids7.26 g
Cholesterol41.89 mg

Ingredients

for
18
Ingredients
1 ¾ cups unbleached all-purpose flour
½ teaspoon baking soda
¾ cup unsalted butter (divided)
½ cup granulated sugar
¾ cup packed, dark brown sugar (see note)
1 teaspoon salt
2 teaspoons pure vanilla extract
1 large egg
1 large egg yolk
¾ cup semi-sweet Chocolate chip
½ cup white Chocolate chip
¾ cup chopped Walnut (optional)
How healthy are the main ingredients?
sugarWalnutsaltegg
Product recommendation
Be sure to use fresh, moist brown sugar instead of hardened brown sugar, which tends to make the cookies dry. Yield may vary depending on the size of the cookie.

Preparation steps

1.
Adjust oven rack to middle position. Preheat oven to 375º F. Line 2 large (18- by 12-inch) baking sheets with parchment paper.
2.
Whisk flour and baking soda together in medium bowl; set aside.
3.
Melt 10 tablespoons butter; transfer hot melted butter to large heatproof bowl. Add remaining 4 tablespoons butter into hot butter stirring until completely melted.
4.
Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using a rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (optional), giving dough final stir to ensure no flour pockets remain.
5.
Divide dough into 18 portions and arrange 2-inches apart on prepared baking sheets.
6.
Bake cookies 1 sheet at a time until cookies are golden brown and edges have begun to set, but centers are still soft, 10 to 14 minutes. Rotating baking sheet halfway through the baking process, to promote even baking. Transfer baking sheet to wire rack to cool. Serve.