Almond and Chocolate Pralines

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Almond and Chocolate Pralines
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
100
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories100 kcal(5 %)
Protein1.3 g(1 %)
Fat7.9 g(7 %)
Carbohydrates6 g(4 %)

Ingredients

for
40
For the pralines
150 grams White couverture chocolate
50 grams Milk chocolate couveture
100 g whipped cream and softened butter
2 tablespoons Orange liqueur
25 grams Coconut oil
For the almond mixture
100 grams chopped almonds
200 grams Dark couverture chocolate
Cocoa
How healthy are the main ingredients?
almondCocoa

Preparation steps

1.

For the praline: Chop the white and milk chocolate coarsely. Bring the cream to a boil in a saucepan, add the chocolate and stir until melted. Add the butter and stir until smooth. Chill in the refrigerator overnight.

2.

Meanwhile, for the almond mixture: Toast the almonds in a dry frying pan then let cool. Chop the chocolate into pieces and melt over a hot water bath. Stir in the almonds then use 2 spoons to form 3 cm (approximately 1-inch) discs on a piece of aluminum foil. Let set.

3.

Melt the coconut oil and let cool. Whip the chilled chocolate mixture for 5 minutes then gradually stir in orange liqueur and coconut oil. Transfer to a piping bag with a star tip and pipe mounds over the almond-chocolate discs. Chill until set. Dust with cocoa powder and chill.