Almond and Chocolate Pralines

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Almond and Chocolate Pralines
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
100
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories100 kcal(5 %)
Protein1.3 g(1 %)
Fat7.9 g(7 %)
Carbohydrates6 g(4 %)
Author of this recipe:

Ingredients

for
40
For the pralines
150 grams
50 grams
100 g whipped cream and softened Butter
2 tablespoons
25 grams
For the almond mixture
100 grams
chopped almonds
200 grams

Preparation steps

1.

For the praline: Chop the white and milk chocolate coarsely. Bring the cream to a boil in a saucepan, add the chocolate and stir until melted. Add the butter and stir until smooth. Chill in the refrigerator overnight.

2.

Meanwhile, for the almond mixture: Toast the almonds in a dry frying pan then let cool. Chop the chocolate into pieces and melt over a hot water bath. Stir in the almonds then use 2 spoons to form 3 cm (approximately 1-inch) discs on a piece of aluminum foil. Let set.

3.

Melt the coconut oil and let cool. Whip the chilled chocolate mixture for 5 minutes then gradually stir in orange liqueur and coconut oil. Transfer to a piping bag with a star tip and pipe mounds over the almond-chocolate discs. Chill until set. Dust with cocoa powder and chill.