0
Print
0
Print

Almond and Chocolate Pralines

Almond and Chocolate Pralines
100
calories
Calories
1 hr 15 min.
Preparation
advanced
Difficulty

Ingredients

for 40 pieces
For the pralines
150 grams White couverture chocolate
50 grams Milk chocolate couveture
100 g whipped cream and softened Butter
2 tablespoons Orange liqueur
25 grams coconut oil
For the almond mixture
100 grams chopped almonds
200 grams Dark couverture chocolate
Cocoa
print shopping list

Preparation steps

1

For the praline: Chop the white and milk chocolate coarsely. Bring the cream to a boil in a saucepan, add the chocolate and stir until melted. Add the butter and stir until smooth. Chill in the refrigerator overnight.

2

Meanwhile, for the almond mixture: Toast the almonds in a dry frying pan then let cool. Chop the chocolate into pieces and melt over a hot water bath. Stir in the almonds then use 2 spoons to form 3 cm (approximately 1-inch) discs on a piece of aluminum foil. Let set.

3

Melt the coconut oil and let cool. Whip the chilled chocolate mixture for 5 minutes then gradually stir in orange liqueur and coconut oil. Transfer to a piping bag with a star tip and pipe mounds over the almond-chocolate discs. Chill until set. Dust with cocoa powder and chill.