Almond Pralines
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
30
- Ingredients
- 250 grams Almond slivers
- 225 grams orange Couverture (38% cocoa)
- 1 Tbsp Vanilla liqueur (or orange liqueur)
Preparation steps
1.
Toast the almonds in a dry nonstick pan until golden brown while stirring, then let cool.
2.
Melt the orange couverture in a bowl over a hot water bath and stir in the vanilla liqueur, then the almonds.
3.
Drop spoonfuls of the mixture on a work surface lined with parchment paper. If needed, reshape with your fingertips. Store in a cool place (do not refrigerate) until ready to serve.
