Whole Wheat Toast with Cottage Cheese, Radish, Sprouts and Egg

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Whole Wheat Toast with Cottage Cheese, Radish, Sprouts and Egg
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
4 slices Whole Wheat Bread
200 grams Cottage cheese
2 hardboiled eggs (quartered)
4 Radish
50 grams soybean sprout
Chives
4 leaves Lollo Verde
8 leaves Dandelion greens
salt
How healthy are the main ingredients?
Cottage cheeseeggRadishChivessalt

Preparation steps

1.

Rinse the radishes and slice thinly. Rinse the lettuce and sprouts and pat dry. 

2.

Toast the whole wheat bread. Divide the lettuce, cottage cheese, hard boiled eggs, radishes and sprouts onto the pieces of toast. Season with salt and sprinkle with chives.