White Potato Pizza

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White Potato Pizza
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Health Score:
79 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
294
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie294 cal.(14 %)
Protein12 g(12 %)
Fat18 g(16 %)
Carbohydrates21 g(14 %)
Sugar added0 g(0 %)
Roughage1.2 g(4 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E1 mg(8 %)
Vitamin K4.8 μg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin3.5 mg(29 %)
Vitamin B₆0.1 mg(7 %)
Folate15 μg(5 %)
Pantothenic acid0.4 mg(7 %)
Biotin1.4 μg(3 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C10 mg(11 %)
Potassium277 mg(7 %)
Calcium451 mg(45 %)
Magnesium30 mg(10 %)
Iron1.2 mg(8 %)
Iodine7 μg(4 %)
Zinc2.2 mg(28 %)
Saturated fatty acids8.4 g
Uric acid19 mg
Cholesterol28 mg
Complete sugar1 g

Ingredients

for
8
Ingredients
1 pkg pizza dough mix
400 grams small, waxy potatoes
salt
150 grams Emmentaler cheese
150 grams Gouda
1 bunch thyme
2 Tbsps olive oil
How healthy are the main ingredients?
potatoEmmentaler cheeseGoudathymeolive oilsalt

Preparation steps

1.

Thaw dough according to package instructions. Rinse potatoes and boil for 20-25 minutes in salted water. Drain and let cool.

2.

Grate cheese. Rinse thyme, shake dry and remove leaves from stems.

3.

Thinly roll out pizza dough on a lightly floured surface. Cut out with a round cookie cutter into about 8-10 cm (approximately 3 1/2 inches) disks. Place dough on a baking sheet lined with parchment paper. Brush with olive oil. Slice potatoes.

4.

Top dough disks with half the cheese. Add potato slices and sprinkle with remaining cheese. Drizzle with remaining olive oil and sprinkle with thyme.

Bake in an oven preheated to 200°C (approximately 350°F) for 15-20 minutes. Remove from oven and serve. 

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