White Potato Pizza
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
294
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 294 cal. | (14 %) | ||
| Protein | 12 g | (12 %) | ||
| Fat | 18 g | (16 %) | ||
| Carbohydrates | 21 g | (14 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.2 g | (4 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 1 mg | (8 %) | ||
| Vitamin K | 4.8 μg | (8 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 3.5 mg | (29 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 15 μg | (5 %) | ||
| Pantothenic acid | 0.4 mg | (7 %) | ||
| Biotin | 1.4 μg | (3 %) | ||
| Vitamin B₁₂ | 0.9 μg | (30 %) | ||
| Vitamin C | 10 mg | (11 %) | ||
| Potassium | 277 mg | (7 %) | ||
| Calcium | 451 mg | (45 %) | ||
| Magnesium | 30 mg | (10 %) | ||
| Iron | 1.2 mg | (8 %) | ||
| Iodine | 7 μg | (4 %) | ||
| Zinc | 2.2 mg | (28 %) | ||
| Saturated fatty acids | 8.4 g | |||
| Uric acid | 19 mg | |||
| Cholesterol | 28 mg | |||
| Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 1 pkg pizza dough mix
- 400 grams small, waxy potatoes
- salt
- 150 grams Emmentaler cheese
- 150 grams Gouda
- 1 bunch thyme
- 2 Tbsps olive oil
Preparation steps
1.
Thaw dough according to package instructions. Rinse potatoes and boil for 20-25 minutes in salted water. Drain and let cool.
2.
Grate cheese. Rinse thyme, shake dry and remove leaves from stems.
3.
Thinly roll out pizza dough on a lightly floured surface. Cut out with a round cookie cutter into about 8-10 cm (approximately 3 1/2 inches) disks. Place dough on a baking sheet lined with parchment paper. Brush with olive oil. Slice potatoes.
4.
Top dough disks with half the cheese. Add potato slices and sprinkle with remaining cheese. Drizzle with remaining olive oil and sprinkle with thyme.
Bake in an oven preheated to 200°C (approximately 350°F) for 15-20 minutes. Remove from oven and serve.
