Potato Pizza

Potato Pizza
1 hr 20 min.


for 4 servings
For the dough
375 grams Pastry flour
20 grams Yeast
200 milliliters lukewarm Water
4 tablespoons Vegetable oil
½ teaspoon Salt
For covering
500 grams red-skinned Potatoes
1 large Yellow onion
80 grams grated Emmentaler cheese
2 teaspoons chopped Rosemary needle
60 grated Parmesan
print shopping list

Preparation steps

Step 1/2

Sift flour into a bowl, add salt and form a well in the middle. Crumble yeast and mix in with a little water to form a dough. Cover and let rest 15 minutes. Then add oil and the remaining water to process into a smooth dough. Cover and let rise another 20 minutes. In the meantime, rinse the potatoes and cut into very thin slices. Peel onion and cut into thin rings.

Step 2/2

Divide the dough into four pieces, roll out each piece of dough on a floured surface into a circle. Sprinkle dough with Emmentaler, then cover with the potato slices, onion rings and rosemary, season with salt and pepper and bake in a preheated oven at 220°C about 15 minutes. Then top with Parmesan cheese and bake for another 10 minutes.